Fruit microwave thawing machine

Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..

Fruit microwave thawing machine is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.

Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.

Fruit microwave thawing machine

Application Range of Fruit thawing machine:

LD offers a full range of equipment and components for microwave thawing applications( microwave defrosting machine ). We will also custom design components for your needs. We can supply products for operation at 2450 MHz or 915 MHz in a variety of configurations.

We can also provide units for applications where the magnetron needs to be separate from the power supply and controls. Microwave power which level from 10kW to 300kW are standard products.

Thawing system can be used in defrosting frozen food,for example,beef meat,pork,fish,poultry,dairy product ,fruit & vegetable and others. Adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the LD structure state in a few minutes.

Traditional thawing Features:

The water-soluble thawing method and natural thawing method thaw, enerLD mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed .

Microwave thawing features:

Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don’t need heat conduction,it can be thawed with package, high speed, low enerLD consumption, environmental protection and health. Less operators needed while thawing, good working environment.

This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the LD structure state in a few minutes.

Structure:

The whole machine consists of stainless steel, and it adopts the combined and removable assembly module in several parts:

A.The main body frame;

B.Conveying part;

C.Microwave generator parts;

D.Microwave heating cabinet parts;

E.Microwave preventing leakage parts etc.

Technical Parameters:

1.Equipment type: tunnel chain plate type

2.Microwave frequency: 2450±50 MHZ

3.Power output: 20-200KW

4.Conveyor speed: 0-10 m/min

5.Box Material: 304# stainless steel

6.Microwave leak:accord with a country GB10436-89 standards

7.Dimension(L*W*H): (6000-26000)*1100*2200mm

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