Shandong Leader Machinery Co.,ltd. have engaged in Oil Refinery Equipment and Microwave Equipment since1997 in China,with 20 years` experience and 80 engineers,, scientific research, manufacturing, installation, commissioning.We can provide customers with design and services of 1-2000 tons oil equipment.factory occupied area is over 100,000 square meters,more than 3200 customers all around the world, we greatly hope to have the opportunity to serve you.
What's more,Shandong Leader Machinery Co.,ltd. is a microwave equipment, microwave drying sterilization machine, microwave heating equipment, microwave drying machine, microwave sterilization equipment, microwave drying equipment, whole grains microwave curing equipment, microwave drying sterilization condiment, Shandong microwave drying Machine, melon seeds microwave dryer and other products specializing in the production and processing company, has a complete and scientific quality management system. Shandong Leader Machinery Co.,ltd.integrity, strength and quality of products recognized by the industry.
Pepper Drying
| Phase | The first stage | The second stage | The third stage |
| Time | 2-2.5hours | 6-8hours | 0.5hours |
| Temperature | 47℃ | 70-80℃ | Close the heat source to cool naturally |
| Humidity-outlet | open four | Open one on each side | All closed |
Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time, after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.
Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time, after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.
Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time, after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.
Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time, after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.
Note: In the baking process should pay attention to humidity removal and turning sieve. At the start of baking, turning every 1 hour Moisture and screen time,
after the lower water content with the pepper, Moisture, and turned sieve interval may be extended.
Mushroom Drying
| Phase | Preliminary Drying | Constant Speed Drying |
Drying Period |
Complete Drying Period |
| Time | 2-3hours | 2-3hours | 1-2hours | 1-2hours |
| Temperature | Starting 35 ℃ to 40 ℃ step by step |
Rising up to 50 ℃ |
Rising up to 60 ℃ |
60℃-65℃ |
| Moisture outlet control | Whole open | Open one on each side |
Open one on each side |
All closed |
Notes
1.Heating and cooling should not be too fast otherwise affect the quality of the mushroom cap wrinkle.
2.The temperature should not exceed 65 ℃, or easy to burn.
3. If the mushroom color present white or off-white, water can be sprayed with a sprayer in mushroom surface,
simmer for 30 minutes into the oven and , then normal drying.
4.Timely packaging, low temperature dry and avoid light preservation
5. In the drying process to check the material conditions timely.
Honeysuckle drying
| Phase |
The first stage |
The second stage | The third stage | The fourth stage | The fifth stage |
| Time (minutes) | 120 | 360 | 120 | 120 | 240 |
| Temperature (℃) | 38 | 41 | 46 | 55 | 65-70 |
| Moisture outlet |
Four full open | Four full open | Four full open | Open one on each side | Four full close |
Note: Grasp the humidity, temperature in drying process, Do it gradually heating gradually dehumidification .Moisture discharge hole should be opened before out of flower, when the temperature dropped to 35 ℃, flower can't be pack immediately, should be spreading shade for some time, later softened we proposal spread 20 mm to 30 mm thickness, in the drying process timely to check the material status.
Double Door Electric drying Oven ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sideline products, non-fried(or oil-saving)instant noodles, noodles, rice powder noodles, soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,pachyrhizus chips, potato chips, dried shrimps,Shandong Leader Machinery Co.,ltd. fish maw and so on; and for sterilizing and oral liquor, pickles, a variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, cork, alveolate cardboard, corrugated ,and so on.
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Double Door Electric drying Oven is electromagnetic waves which frequency from 300 MHZ to 300000 MHZ. Water molecule of heating medium material is polar molecule, its polarity orientation of the electric field with changes caused by the movement of molecules under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each othe. Microwave field can field at this time into medium heat, make temperature of material increase, produce and popped a series of materialization process to reach the purpose of microwave heating dry.
Microwave heating features:
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If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
LD Miss Candy
Skype: leaderfoodmachine9
Mobile: +86 18363700691 (Also WhatsApp & Wechat)
Email: sales9@ldfoodmachine.com