Shandong Leader Machinery Co.,ltd. focus on the developing and manufacturing equipment for food processing industry, vegetables and fruits drying dehydration equipment(AD), Vacuum freeze drying equipment(FD), Quick-freezing equipment(IQF) and Food processing lines for various vegetables, fruits and seafood industry.We value "honesty, innovative and quality" because we know that we are not only supplying equipment 60kw NEW technology vegetable shallot drying equipment to our clients but the partners to help our clients to get a better result. Keeping this in our mind, we not only make high quality food processing equipment 60kw NEW technology vegetable shallot drying equipment, but also help the clients to figure out the optimum processing work flows, make amendments according to client's specific needs, training staffs for the user of our equipment Microwave Sterilizing Equipment and even more, because we believe that our users or clients' success is the foundation of ours.Vacuum Freeze Dryer 60kw NEW technology vegetable shallot drying equipment is an advanced Hi-Tech dehydration technology, 60kw NEW technology vegetable shallot drying equipment makes hydrous materials frozen in the low temperature status, then under the vacuum condition, it adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, 60kw NEW technology vegetable shallot drying equipment uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. Shandong Leader Machinery Co.,ltd. is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc.
60kw NEW technology shallot dryiong equipment
The working principle of microwave blanching/heating:
Microwave is a kind of high frequency wave, transform at a speed of 2.4 billion times per second, cause high speed wheel pendulum motion of water molecules, they mutual friction produces a great quantity of heat, easy to dry materials.
After object absorbing microwave energy and converted into heat, temperature of object rise up, containing moisture evaporation, dehydration, drying; If properly control the dehydration rate, when to dry material can make the material inside structure hydrophobic, puffing. In the process, also can control the higher heating temperature, make the object in a state of blanching.
Application of the mcirowave heating/blanching equipment:
Microwave blanching technology has been used in food industry in China, material chemical industry, pharmaceutical industry, mineral industry, ceramic industry, laboratory analysis, wet natural rubber processing, etc.
The mcirowave dryer for vegetables drying, such as: Onion slice/powder, all kinds of leaves of vegetables, Ginger slice, Garlic slice, Red chilli/ Red chilli powder, Potato slice, Sweet potato slice, Carrot slice, spices leaves, Green onion, Shallot, Scallion, Spinach, Day lily, Lettuce slices, Green onion, Ginger slice, Cabbage, Eggplant, Lotus root slices, Bitter melon, Pumpkin Grain, Long beans etc.
The advantage of the mcirowave heating/blanching equipment:
Compare with the traditional drying methods (air, steam, electric heating, etc.), microwave blanching has the following significant "high quality, high efficiency, energy saving, environmental protection" features:
(1) to implement material non-polluting and uniform blanching.
(2) the blanch speed is usually increased by more than several times, improve the production efficiency;
(3) save energy
(4) realized safe and clean production.
(5) the most different with the normall blanching equipmnet, equipment blanch equipment no need water. So that keep all the useful substance in the vegetables well.
The main parts of the microwave equipment:
Microwave heating sterilization device includes the following parts:
1. Produce microwave parts, mainly by the microwave generator, microwave tube;
2. The furnace and furnace cavity, with reflective microwave materials, can produce a microwave
resonance;
3. The furnace and microwave agitation or dispersion device;
4. The sealing door parts, to prevent microwave leak;
5. Operation control part includes safety interlocks.
Now mass produced microwave equipment mainly is tunnel type with the conveyor belt.
Vacuum freeze drying Microwave Sterilizing Equipment technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.) Shandong Leader Machinery Co.,ltd. The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time. Suitable for food lyophilization processing in the area of vegetables and fruits, dietary supplements, instant food, condiments, biological product, medicine, beverage and etc.Microwave Sterilizing Equipment It’s the most advanced dehydration technic in the world currently with the advantages of long period quality assurance, good-rehydration, good condition of the looking, flavor, taste and high content nutritious remains. The finished product 60kw NEW technology vegetable shallot drying equipment has basically unchanged volume and shape with spongy appearance.Shandong Leader Machinery Co.,ltd. Easy storage and transportation.Shandong Leader Machinery Co.,ltd. High automatic control with time and temperature adjustable operation.
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:sales21@ldfoodmachine.com
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy
NOTE:We can specially design the machine according to your production's features.