tunnel microwave dried meat floss sterilizer

A unified quality management system is a standard that applies to the entire Shandong Leader Machinery Co.,ltd., thereby implementing Microwave food products drying equipment quality guidelines into work and products. Shandong Leader Machinery Co.,ltd.'s nine quality guidelines lead employees to work together and run through continuous processes of processes and products.
"We firmly control the quality"
Shandong Leader Machinery Co.,ltd. regularly evaluates and records the quality of work. To determine the measurable quality characteristics, and objectively test compliance. Among them, some characteristic values help to achieve the quality of tunnel microwave dried meat floss sterilizer. Eliminate the deviation by means of an effective method. Only when the customer requirements and Microwave food products drying equipment quality standards are met, it means that you're done. Because the strong results are the most convincing.
"We cooperate constructively with the right partner"
Many processes are docked with other departments and functions. At this time in urgent need of effective cooperation. Therefore, Shandong Leader Machinery Co.,ltd. attention to open honest, realistic
and sincere treat people. Because unity makes us stronger.

Microwave food products drying equipment description:
Microwave food products drying equipment main application of materials for all types of food. Its mainly include: powder and paste condiments, shrimp, fish and other seafood, powdered and lumpy foods, meat products, cooked food, etc., all kinds of snacks, food, preserved fruits, preserves, soy products.
tunnel microwave dried meat floss sterilizer has the following features:
1, microwave low temperature drying technology, can effectively maintain the original nutritional content of the product or medicine.
2, can not damage the active ingredients in the product, so that the dried product after rehydration to retain the maximum extent of its original appearance, color and taste.
3, drying equipment, fast, hygienic, non-polluting, effectively improve the conservation of materials.
4, microwave heating is the overall heating from the inside out, so than the traditional heating efficiency increased by 30%.
5, equipment covers an area of small, easy to operate, stable operation.
6, equipment design is reasonable, easy to clean the dirt, easy to clean.
7, a wide range of applications of the device, a multi-purpose machine, both as baking microwave equipment, microwave sterilization equipment can also be used.
Related products: microwave food sterilization equipment, microwave Liangguo drying sterilization equipment.
Shandong Leader Machinery Co.,ltd.'s tunnel microwave dried meat floss sterilizer installation, commissioning of the date of the beginning, 12 months for the quality of warranty, life-long technical services. As the equipment is non-standard equipment, the above is for reference only, welcome new and old customers call us or visit our company directly to discuss cooperation. Buy Shandong Leader Machinery Co.,ltd.'s tunnel microwave dried meat floss sterilizer, is your most sensible choice.

tunnel microwave dried meat floss sterilizer Technical parameters:
1, Input Power: Three-phase five-wire 380V ± 10% 50Hz ± 1%
2, microwave output power: 30kW (adjustable)
3, microwave frequency: 2450MHz ± 50Hz
4, rated input apparent power: ≤ 45kVA
5, out of the mouth height: 50mm
6, the transmission bandwidth: 650mm
7, the transmission speed: 0.1 ~ 5m / min
8, Dimensions (L × W × H): about 11630 × 1310 × 1668mm
9, working environment: 0 ~ 40 ℃, relative humidity ≤ 80%
10, tunnel microwave dried meat floss sterilizer production: dry dehydration 30kg per hour
11, in line with GB 10436-1989 workplace microwave radiation health standards
13, in line with GB / 5226.1-2002 mechanical safety machinery and electrical equipment

Specifications

tunnel microwave dried meat floss sterilizer

Breif description:

1.excellent quality
2.keep original nnutrition,color,taste
3.saving energy,

The application of microwave meat floss sterilization machine:

Products of thermalization, drying and sterilization. Jinan LDLeader machinery equipment co., LTD. Chen palace will be the product to the market. And achieved good results.
If shredded meat meat did not use a microwave sterilization and fresh-keeping technology, in three days or so will be corruption, serious impact on sales, not due to economic benefits. In the whole process of production, marked to arrange a microwave sterilization preservation technology will solve the extension of the key means of food preservation, meat after microwave sterilization, the freshness, tenderness, and flavor are intact, health indicators can completely meet the national food hygiene standards. On the shelf storage time can reach 1 ~ 2 months. The successful application of microwave to meat products, by the original freshness date 3 days, extended to 3 ~ 5 months.

The features of microwve meat floss sterilization machie:

1, the time is short and fast
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inside, to achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria such as microbial direct interaction, heating and non-thermal effect work together, to achieve rapid heating sterilization, the processing time is greatly shortened, disinfect the function of various materials in commonly 3 to 5 minutes.
2, low temperature sterilization keep nutrients and traditional flavor
Microwave sterilization is through the special heat and athermal effect of sterilization, compared with conventional thermal sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. General sterilization temperature in 75-80 degrees Celsius, can achieve effect of microwave processing of food can keep more in addition of nutrients and flavor, such as colour, fragrance, taste and shape have swelling effect. Such as conventional thermal processing of vegetables keep vitamin C is 46% 50%, and the microwave treatment is 60% 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.
3, to save energy
Conventional thermal sterilization often exists in the environment and equipment heat loss, and the microwave is in the food directly, so no additional heat loss. By comparison, generally can be energy-saving 30% to 30%.
4, even completely
Conventional thermal sterilization starts, material surface by heat conduction to the inside, however, there is temperature difference between inside and outside. In order to keep food flavor, shorten processing time.
Is often not enough temperature within a food bactericidal effect and influence. Because the microwave penetration will have, in the food overall processing, surface and internal at the same time by role, disinfection sterilization evenly so thoroughly.
5, easy to control
Microwave drying sterilization processing, equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can be adjusted, speed adjustable from scratch, ease of operation.
6, the equipment is simple, the craft is advanced
Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal and transport vehicles, with water, electrical basic conditions.
7, improve labor condition, save area
Equipment working environment, low noise, greatly improve the working conditions, a complete set of microwave equipment operation only 2-3 people.

Delivery:
Small machine, we support TNT, DHL, FedEx,UPS.
Big machine, we support delivery by ship.
We can also deliver the machine to your agent in china if you have.

Warranty
1. We guarantee the item is “Brand New”, never been used and in perfect working condition.Every item will be tested carefully before shipping out.
2. Sometimes due to the mishandling in transportation, some parts may loose, the machine will not work properly.In this case, please be patient, we will tell how to do it.
3. How to deal with product damage: if the package arrives in bad condition, please take packaging pictures before unpacking, and check the goods in front of the staff of shipping company, in case it is damaged in transportation due to rude handling. Contact us within 3 days if the product damaged, and please allow time for us to handle with the problems, we will try our best to solve it.

Our service:
1.Machine will be adjusted well before delivery
2.One year warranty:Free replacement of main parts during warranty period.
3.Sending you the user manual for machine installation and operation
4.Free traning and technical support
5.24 hours at your service

Welcome to enquiry!

Our company has engaged in producing and exporting tunnel microwave dried meat floss sterilizer for many years, and until now, our machine has exported to overseas market, such as Brazil, India, Indonesia, Russia, Thailand and so on, and get the foreign customers' unanimous praise.
Shandong Leader Machinery Co.,ltd. equipment installation, commissioning of the date of the beginning, 12 months for the quality of warranty, life-long technical services. As the equipment is non-standard equipment, the above is for reference only, welcome new and old customers call us or visit our company directly to discuss cooperation.
We believe that you purchase Shandong Leader Machinery Co.,ltd. tunnel microwave dried meat floss sterilizer is your best and sensible choice.

CONTACT:MISS ANNA
TEL: +86 0531 85064681
PHONE: +0086 15764119982(ALSO WHATSAPP & WECHAT)
EMAIL:SALES6@LDFOODMACHINE.COM
SKYPE: LEADERFOODMACHINESALES6