High quality vacuum food and vegetables freeze dryer
Application:
This machine is widely applied in diverse industries to dry material, accelerate solidification, and dehydrate. Material can be herbs, fruits, granules, medicine vegetable, electronics chips and baking finish.
Advantages of vacuum freeze dryer (freeze drying machine for sale)
Comparing with traditional hot air dehydrated products, the Freeze Dry products have unique characters and advantages. The most clear difference is the appearance of the final products, the products will keep the same shape and color as they were frozen, it won't become shrink or darken after drying. Further inside quality of the products, due to low temperature drying technology, the nutritons within the products have been preserved at the highest level. And due to the sublimation process had minimum damage for the material structure and cellular tissues, the rehydration rate is extremely high. After the rehydration, the products will be with very close charaters with the fresh materials. And many other advantages due to the low moisture content after freeze drying. The products can be stored for a very long period.
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