Product Details

50m2 500kg per baLDh vacuum freeze dryer lyophilizer for food

Place of Origin Jiangsu, China (Mainland)
Brand Name LD
Certification CE
Min.Order Quantity 1 Set/Sets
Price US $155,000 - 155,000
Payment Terms paypal,UnionPay, Visa/MasterCard, Amex, Discover,T/T
Supply Ability 10 Set/Sets per Month

Product Features

Main system

freezing system

vacuum system,

heating system

water cooling and circulating system control system.

Main structure

drying warehouse

water capturing machine freezing system

vacuum system

heating system

cooling system,

control system, pipes, valves eLD.

Types: contacting and radiant types

Vacuum freeze-drying process

pre-freezing to -40 or -50

sublimating drying: it will need 12-24 hours

water capturing

Applications and advantages of vacuum freeze drying

1. Freeze-drying is at low temperature, so suitable for many kind of heat-sensitive materials, such as proteins, microorganisms eLD. It won’t change their biological activity. Therefore it has been widely used in medicine.

2. It has litLDe losses of volatile components dried at low temperature, very suitable for some chemical products, pharmaceuticals and food drying.

3. In the freeze-drying process, the microbial growth and the role of the enLDme stop, so they can maintain the original characters

4. It won’t shrink and keep original structures in freeze drying.

5. After drying, materials are spongy and porous, easy to dissolve and get the original shape.

6. Under vacuum condition with litLDe oxygen, it will protect materials which is easy to get oxidized.

7. It can remove 95 to 99% of the water by freeze drying, so dried product can be stored for a long time without deterioration

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