New condition Square Vacuum Freeze Drier with world QC standard
Product Description
Main applications
The FD food products have been widely used in the poducts such as FD fruits for leisure food, FD vegetables for high end convenient food, ingredients, high grade instant coffee, milk powder, convenient soap, high nutrition heaLDhy food, herbs, military and aerospace food products and eLD.
Advantages
Comparing with traditional hot air dehydrated products, the Freeze Dry products have unique characters and advantages. The most clear difference is the appearance of the final products, the FD products will keep the same shape and color as they were frozen, it won't become shrink or darken after drying. Further inside quality of the products, due to low temperature drying technology, the nutritons within the products have been preserved at the highest level. And due to the sublimation process had minimum damage for the material structure and cellular tissues, the rehydration rate is extremely high.
Freeze Dryer Equipment Main Specs List | |||||||||
Parameters |
Model |
FDG-0.5 |
FDG-10 |
FDG-20 |
FDG-50 |
FDG-100 |
FDG-150 |
FDG-200 |
FDG-280 |
|
Drying area (m2) |
0.5 |
10 |
20 |
50 |
100 |
150 |
200 |
275 |
|
Mean dehydrating amount (kg/h) |
0.6 |
12 |
20 |
50 |
100 |
150 |
200 |
275 |
|
|
Size of material tray (m) |
310×540×30 |
745×635×30 |
435×555×30 |
540×635×30 |
|||||
Number of material tray (pcs) |
3 |
21 |
80 |
144 |
288 |
480 |
576 |
792 |
|
|
Size of pot (M) |
1.5×1.6×1.6 |
φ1.4×2.1 |
φ1.8×2.4 |
φ2.4×4.8 |
φ2.4×8.9 |
φ2.4×12.8 |
φ2.4×16.6 |
φ2.4×21.9 |
|
|
Operation vacuum (pa) |
13.3~200 |
26.6~200 |
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|
Heating plate T (°C) |
Normal temperature~+120°C |
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|
Electric heating (Kw) |
2 |
21 |
40 |
|
|
|
|
|
|
|
Steam consumption (Kg/h 0.7Mpa) |
|
|
|
140 |
270 |
450 |
540 |
750 |
|
|
Cold load consumption (Kw) |
1.5 |
21.6 |
36 |
90 |
180 |
280 |
360 |
490 |
|
|
Installed power (Kw) |
6.5 |
55.8 |
104.5 |
41.2 |
69.7 |
92.5 |
117.5 |
125.5 |
|
Detail Picture
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