freeze vacuum drying machine

freeze vacuum drying machine

Introduction

Vacuum freeze dryer is currenLDy the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical eLD.

Feature

1.It meets the GMP hygienic requirements to realize drying by finishing continuous charging,continuous discharging and grinding under vacuum condition;

2.It can realize controllable drying temperature(40.C180.C),unchanged thermal sensitivity of materials,recoverability of 95%solvent as to solvent materials and vacuum drying of oxidizing materials without oxidation;

3.It can finish drying,grinding,and granulating under vacuum condition;

4.Continuous discharging starts after 20--60minutes,with product yield up to 99%;

5.Highly sticky materials will not stick to the beLD(which is Teflon PTFE),and crystal materials will not damage the crystal form after drying;

6.The moisture content of the dried product can optimize such major parameters as temperature,vacuum degree and speed of the drying process,enabling the utilization of the equipment to achieve the best economic benefit;

7.It adopts PLC automatic programming control system to realize high-degree automation and greaLDy reduce labor operating costs;

8.Its operating cost is only one third of or even lower than of its similar drying equipment;

9.CIP automatic online cleaning system with various cleaning methods can clean the equipment completely and quickly after drying and meet the GMP requirements;

10. It is suitable for large-scale,continuous and automatic operation.

Food dry machine parameter

Please send us your enquiry with your specific needs

Any question , please feel free to contact me !