Specifications
chocolate tempering machine:1. big model
2. continuous
Chocolate tempering machine
Big model (Continuous)
Introduction:
There is a small compressor to cool the water and heating tube to heat water. The tank for
tempering is jacket.
The tempering process is manual, it needs to set three times of temperature at least. After
tempering, chocolate glaze should be sent to other forming machine for tempering next
batch of chocolate glaze.
Technical data:
Model |
GLQT100 |
GLQT250 |
GLQT500 |
Capacity(kg/h) |
100 |
250 |
500 |
Motor(kw) |
1.5 |
8.3 |
10.57 |
Dimension (mm) |
800*550*1350 |
1100*1000*1700 |
1300*1000*1700 |
Net weight (kg ) |
200 |
580 |
880 |
Freezing machine |
3hp |
||
Remarks:
Ⅰ.Delivery time: 15 days after receiving the whole payment.
Ⅱ.Payment term: 100% in advance by T/T.
III. Valid time : This quotation is valid for one month.
IV .Quality Guarantee Terms:
Quality guarantee term is for one year(exclude wearable spare parts) . Malfunctions which
are caused by machine-self and quality will be responsible for our manufacturer. Other
malfunctions which are caused by operation mistakes, man-made problems, etc will be
responsible for clients-self.
