fish drying equipment
Introduction
This equipment is mainly used in drying meat, fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc. The productivity is high and with low consume.
There are trolleys with shelves inside the dryer and many plates on the shelves. You can put your fish in the plates, and then put the plates on the shelves. There are wheels on the trolleys you can push them out of the dryer to put on fish.
The inner wall, the dryer and the plates are stainless.
Temperature and humidity control precision of temperature control in curing barn: accuracy ± 2 degrees Celsius, temperature automatic temperature control.
Main material specification
Microwave output frequency |
2450±50MHZ |
Microwave output apparent power |
≤240KVA |
Microwave output power |
≥120KW |
Microwave power adjusting range |
0-120KW (adjustable) |
Measuring temperature range,precision |
0-200℃ |
Environment temperature |
5-40℃ |
Relative humidity |
≤80% |
Expected amount of dehydration |
240KG/h |
Microwave penetration |
≤8mm |
The height of inlet and outlet |
100mm(can be customized according to customer’s requirements)
|
Width of conveyor belt |
1200mm(can be customized according to customer’s requirements)
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Transmisson speed |
0-8m/mins (adjustable) |
Microwave leakage |
meet the standard of GB10436-89(our company ≤1MW/CM2) |
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meet the electric safety standard of GB-5226
meet the food machinery sanitary standard of GB16798-1997
the quality is stable and can conduct 24 hours continuous working.
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Company Information
