Specifications
Nut dryer:1.Good taste and color;
2.Sterilization system;
3.Crisp and good smell;
4.Hot sell at home and abroad.
Good taste S304 and sterilization nut dryer
Working principle of nut dryer:
The nut dryer was upgrated and regenerated for several times and reached advanced leve both at home and abroad.After being filtered by the primary filter fixed at the air inlet,the clean air will be blown into the drying chamber and flow towards the electrical heater.
Then the heated air will be evenly distributed to each layer of nut dryer.The hot air penetrates through the raw material via the holes punched at the stuffed food dryer bottom to evaporate the moisture from the raw material.
Some of the moisture will be exhuasted through the exhuast vent and new fresh air will be brought in to supplement the circulation air.
The advantage of nut dryer:
1.Energy saving:most of the air is circulating inside the drying chamber which can considerably save the energy;
2.Health working condition:the inside surface is lined with stainless steel and full welded.The sealed working condition can make sure sanitary working condition;
3.Uniform drying temperature:air distributor is fixed at each side of the drying chamber to make sure uniform air flow,so the temperature difference between the top and bottom is less than 2 degre,so the raw mateial can evenly dried.
Technical data of nut dryer:
Wide range of application nut dryer:
The nut dryer is widely used in drying seafood,chinese herb,vegetable partile,fruit,stuffed food,snake,etc.
If you want to know more detail information of nut dryer,please contact with us:
