tofu making machine/tofu press machine/japanese tofu machine/bean curd machine/soya milk tofu making machine
Function :
1.multi-function:
Adopt stainless steel, can produce soybean milk tofu, tofu and other soy products, environmental sanitation, cover an area of an area small, save time and effort, only 30 minutes from the raw material into a finished product
2.Advanced technology, professional design.
Adopt the automatic control system, full automation, the other also increase automatic digital temperature control instrument, at the same time the required temperature set for different products, have automatic prompt alarm function.
3.Nutrient preservation:
Using closed electronic overheating steam heating cooking pulp process, can thoroughly remove beans on the body of harmful substances, and can take off the red in deodorization, limit to prevent the destruction of the protein.
4.High production rate, low energy efficiency:
More than 30% of the production rate is higher than ordinary equipment, and has function of automatic filling water, from the washing, grinding to forming, the required energy consumption relative to energy saving more than 30%.
5.Low cost:
Can be the scene produced, field sales, no backlog, no inventory.Due to the high production rate, the craft is advanced, one person operation, save time and effort.
6.special:
Can make all kinds of color tofu,can with fruits and vegetable color.
Application:
Apply for Chinese food shop equipment, beverage shop equipment, leisure fast food equipment, condiment processing equipment, fruit and vegetable processing equipment, leisure food factory equipment.
Technical parameter:
Model |
AS-60 |
AS-300 |
Power |
6kw |
9kw |
voltage |
220V/380V |
220V/380v |
Capacity(milk) |
80kg/h |
240kg/h |
Capacity(tofu) |
30kg/h |
150kg/h |
dimension |
1750*650*1550(mm) |
2450*610*1350(mm) |
weight |
70(kg) |
170(kg) |
Machine photos:
Final product:
