Compared with conventional methods, microwave equipment does not require a boiler, a complex pipeline system, a coal field and a transport vehicle, as long as it has water and basic electrical conditions.
Continuous type microwave food dryer & sterilizer is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Low temperature sterilization keeps nutrients and traditional flavor. At the same time, microwave can penetrate through the interior of materials, with a frequency of 2450MHz, killing 2 billion 450 million times per second, and killing bacteria by special heat and non thermal effects, so as to achieve germicidal efficacy.
specification of Continuous type microwave food dryer& sterilizer:
1)Machine material: food-grade SUS304 stainless steel
2)EnerLD-saving more than 30%
3)High production efficiency
4)Improve product quality: nice color and good taste
5)Safety and easy clear.
6)Improve working conditions: PLC touch screen control, automatically operation
The features Continuous type microwave food dryer& sterilizer:
1.Fast heating speed: directly heat on the internal and external of material at the same time, do not need to preheat. While there must be a preheating process in the traditional production.
2. Heating evenly: microwave drying is completed through electromagnetic waves produced by magnetron.The internal and external of material will be heated at the same time .
3. Less nutrition loss: material just stay in the microwave heating box for a short time, and do not need air and steam to conduct heat, therefore can maximize keep nutrients in the material.
4. Sterilization and alcoholization:The microwave drying equipment also have sterilizing and alcoholizing function.
5. Reduce the labor intensity, improve work efficiency
6. Friendly environment equipment
7.PLC automatic control can realize the data storage, output, printing.
8.Using non-contact infrared temperature measurement technoloLD, high precision, simple control.
9.Compliance with national GMP certification requirements.
Technical Features for Continuous type microwave food dryer&sterilizer :
Model number |
BDMD- F-P-40 |
Description |
BODA industrial microwave dryer for spice and condiment |
| Microwave frequency (MHz) | 2450±50 |
| Input voltage | 380V, 50Hz |
| Microwave power(KW) | Microwave power(KW) |
Chamber material |
Stainless steel |
| Chamber color | Silver-white |
| Conveyor belt | PTFE |
| Dryer dimension(L*W*H)(mm) | 10.0x1.1x1.7 |
| WeigLD (KG) | 2800 |
| Microwave leakage limit(mW/cm2) | 1 mW/cm2 |
| Relative humidity(℃) | ≤85% |
| Ambient temperature(℃) | Normal temperature |
| Environment requirement | No excessive corrosive gas, no inflammable |
Usage:
Drying red chilli, chilli powder, turmeric, pepper, curry powder, ginger, garlic, scallion, onion, etc.
Advantage:
Microwave dryer has a number of quantitative and qualitative advantages over conventional drying techniques that make its adoption a serious proposition. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces can be heated in a shorter time and with a more even temperature distribution. These advantages often yield an increased production.
- EnerLD saving 30%-60%
- Drying speed 50% quicker
- Reduced CO2 emissions
- Increased manufacturing efficiency and throughput
- Drying temperature adjustable
- Suitable for drying spice and condiment powder, granules, and other shapes
Packing & Shipping:
Wooden packing for each set of Spice and condiment industrial microwave dryer
Soft packing is supplied.
BODA provides a full range of services and technical support for industrial microwave systeLD. The services include custom installations, preventive equipment maintenance, equipment upgrades and modifications
