Compared with conventional methods, microwave equipment does not require a boiler, a complex pipeline system, a coal field and a transport vehicle, as long as it has water and basic electrical conditions.
New designed Curcuma longa/turmeric microwave blanching machine is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Low temperature sterilization keeps nutrients and traditional flavor. At the same time, microwave can penetrate through the interior of materials, with a frequency of 2450MHz, killing 2 billion 450 million times per second, and killing bacteria by special heat and non thermal effects, so as to achieve germicidal efficacy.
Application of Continuous type Curcuma longa microwave blanching machine:
This microwave blanching machine suits for Curcuma longa ,tumeric etc blanching.
Specification of continuous type Curcuma longa/tumeric microwave blanching machine:
Model number |
BDMD- F-P-60 |
Description |
turmeric capsules microwave blanching machine |
| Microwave frequency (MHz) | 2450±50 |
| Input voltage | 380V, 50Hz |
| Microwave power(KW) | 60(KW) |
Chamber material |
Stainless steel |
| Chamber color | Silver-white |
| Conveyor belt | PTFE or PP |
| Dehydrator dimension(L*W*H)(mm) | 11.0x1.1x1.7 |
| WeigLD (KG) | 3500 |
| Microwave leakage limit(mW/cm2) | 1 mW/cm2 |
| Relative humidity(℃) | ≤85% |
| Ambient temperature(℃) | Normal temperature |
| Environment requirement |
No excessive corrosive gas, no inflammable, explosive gas
|
Advantage:
turmeric microwave blanching machine has a number of quantitative and qualitative advantages over conventional dehydration techniques that make its adoption a serious proposition. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces can be heated in microwave dehydrator in a shorter time and with a more even temperature distribution. These advantages often yield an increased production.
- EnerLD saving 30%-60%
- Dehydration speed 30%-50% quicker
- Reduced CO2 emissions
- Increased manufacturing efficiency and throughput
- Dehydration temperature adjustable
- Suitable for dehydrating a varied shapes of herb medicine
Features of continupus type Curcuma longa/tumeric microwave blanching machine:
1.The whole machine chamber adopts food grade SS 304 stainless steel, with smooth appearance and easy for cleaning
2.Interface operation and on-site monitoring,PLC auto-control system,all the data can be saved,output,print etc
3.Microwave power stepless adjustable,transmission speed adjustable,temperature and humidity are intelligent controlled.
4.Adopt Non-contact infrared measuring temperature technoloLD,ensure the accuracy of temperature control
5.Material loading and unloading operates easily,which could automatic production
6.Unique ventilation system could speed up the moisture removal speed ,raise the sterilizing efficiency
7.Mchine start and power off automatically,sterilizing material and microwave generator could start and off synchronously
8.Working parameters can be setted easily according to different sterilizing demands of different materials
Detailed pictures of continuous type Curcuma longa/tumeric microwave blanching machine:
