Specifications
Microwave peanut roaster oven1.systematically/fast/uniform roast
2.keep color, nutrition
3.can sterilize at same time
4.CE
Nut/beans microwave conveyor belt roasting machinery with 304# stainless steel
Product description
1. Using microwave principle to roast material, roast fast, uniform, symmetrical, from inside to outside
2. With sterilization effect at the same time, baking roasting effect is wonderful
3. Low temperature roasting, keeping original color, nutrition, ingredient, features of raw material
4. less nutrition loss, puffing without oil, better for health.
5. With 304# stainless steel food grade, cater to requirements of food grade
6. With advanced craft, save enerLD, easy to control, can be customized
Application
Our product-microwave equipment mainly used in food such as chicken, beef , pork , sesame, melon seeds; spices, food additives, powder flavor, seafood spices, heating, drying and sterilization processing;
also applies to spices such as the pepper, chili powder, Carla crumb rubber.
and nuts, chemical material, wood material,herbs, tea etc
Definition
Conventional heating such as flame, hot air, steam drying is using the principle of heat
conduction, the heatfrom the material external incoming internal, gradually increase the
center temperature of the object, called the external heating.The center part to reach the
needed temperature requires a certain amount of time, poor heat conductivity objects requires longer time. The time of these traditional methods of drying is longer, larger power
consumption, heating is not uniform, flip up and down, large labor intensity, and microwave
drying characteristics, microwaveenerLD can penetrate the material, inside and outside can be heated at the same time, the frequency is 2450MHZ, with every second
2400000000 5 ten million second oscillation, water molecules are the same is a
million times oscillation, molecular mutual friction, then the heat produced.
Technical parameters
Power supply |
380V±10% 50HZ±1% three-phase five-wire, can be customized |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
56KVA |
Microwave output power |
40KW |
Microwave power adjustment range |
0-40KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
40-56kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
10500*1440*1750mm, can be customized |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm, can be customized |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Microwave roasting features
1. Compared with the traditional production methods, microwave roasting foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
2. Microwave industrial tunnel equipment baking characteristics - high enerLD
conversion efficiency, fast roasting.
3. Microwave oven does not heat itself, but the microwave enerLD penetrate the
material, the friction between the polar molecules within the material and produce internal heat.
4. Make the internal liquid of processed material vaporize instantly ,pressurized
expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics , stereotypes microporous substances.
5. Low temperature sterilization, nutrition loss less.
Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.
Our guaranteen and after-sales service
For the whole equipment, warranty is 12 months, within 12 months, if have equipment quality probleLD, we will provide accessories freely. After the expiration of the warranty period, if have spare parts problem, we only receive the cost of required replacement parts. We commit we will provide free technical support of equipment all whole life.
The picture:
If you have any questions or requirements, please tell us, we will design a suitable model for you .