Microwave drying and sterilization equipment for
chemical products
Detailed description
1. The equipment use advantaged production technoloLD, adopt Panasonic magnetron. Long life, LD effect;
2. Adopt stainless steel, compact structure, no enerLD dissipation, save enerLD
3. Tunnel type design, fast drying, cover small area
4. Drying and sterilization simultaneously, one equipment has mang usages.
Main application
The equipments are used for the rapid drying of powder, granular, pasty materials, such as glass fiber,raw chemical materials, cellulose (eg hydroxyethLD cellulose, carboxymethLD cellulose, etc.), mannitol, nickel hydroxide, lithium cobalt oxide, graphite, carbon brushes, silicon carbide, calcium chloride dihydrate(Calcium chloride two hydrate), zirconium oxychloride, zirconium oxide, copper oxide, aluminum oxide, zirconium hydroxide, zirconium carbonate, copper carbonate, manganese carbonate, zirconium sulfate,ammonium zirconium carbonate,zirconium silicate, zirconium potassium carbonate, based ink, expandable graphite, a variety of ceramic zirconium oxide, iron oxide,cobalt oxalate,talcum powder etc.
Microwave drying principle
Microwave is a sort of electromagnetic wave which frequency is 300MHz to
300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with
the changes of the external electric field with the
high-speed,causing the movement and friction of molecule.
So that the microwave field enerLD can be converted to heat enerLD in medium to
rise the temperature of materials.accomplishing heating ,puffing and a series of
physical and chemical processes ,and so ,microwave drying is achieved.
Microwave sterilizing principle
Microwave sterilizing is the result of combined action of the thermal effect of electromagnetic fields and the biological effect.
The thermal effect was to make the protein changes of bacteria, the bacteria lose nutrition, breeding and the conditions of survival and death.
The biological effect of microwave on the bacteria is microwave electric field change in the cross section of the cell membrane potential distribution, influence the membrane surrounding electrons and ions concentration, which change the membrane performance, fully bacteria so malnutrition, cannot normal metabolism, cell structure function disorder, growth is restrained and death.
In addition, the microwave can make normal bacteria growth and stable genetic breeding of nucleic acid (RNA) and deoxyribonucleic acid (DNA), is by the number of hydrogen bonding is flabby, faults and restructuring, and thus induce genetic mutations, or chromosome aberration and even rupture.
Main technical parameter
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
210KVA |
Microwave output power |
150KW |
Microwave power adjustment range |
0-150KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
150-210kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
20400*1750*1750mm |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Pictures
NOTE:We can specially design the machine according to your production's features.
JINAN Microwave machinery equipment Co.,Ltd.