2. enerLD saving / effect
dates mircowave LD for the dryed dates after wash
In recent years, microwave application technoloLD is being widely applied in sesame, sunflower seeds, peanuts, walnuts, almonds, chestnut of dried fruit such as baking. Compared with the traditional preparation method, microwave can baking food crisp delicious, particle puffed full, colour and lustre is natural, beautiful appearance, and has the insecticidal sterilization effect.
Low temperature sterilization, nutrition loss less. Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.