Stainless Steel Microwave Cocoa Beans Roasting Machine /Microwave Oven
Features of the Stainless Steel Microwave Cocoa Beans Roasting Machine /Microwave Oven
1, the selective heating.
Because water molecules of microwave absorption, so the part of high water content, absorb microwave power more than the water content of lower part. This is the characteristics of selective heating, the use of this characteristic can be done even the purpose of uniform heating and sterilizing.
2, enerLD saving efficiency.
Microwave is a direct effect on material, and therefore no additional heat loss, air in the furnace and the appropriate containers are no heat, so the thermal efficiency is high, production environment has improved significantly, compared with far infrared heating power saving 30%.
3, time is short, high efficiency.
Microwave heating sterilization was to make the heated object itself become a heating element, do not need to heat transfer process. Microwaves penetrate the object from all directions within inside and at the same time make the objects in a short time to achieve uniform heating sterilization, LDly shorten the drying sterilization time, thus to increase production.
4, easy to control, the craft is advanced.
Compared with conventional methods, equipment out-of-the-box; There is no thermal inertia, convenient operation; Microwave power is adjustable, transmission speed is adjustable. In microwave heating dry sterilization, no waste water, waste gas, waste residue, high and new technoloLD is a harmless.
Can technoloLD according to the arrangement of the specific requirements of the users to fine-tune corresponding index of the products, the production department, in order to meet the different needs of customers, make the product use effect.
FAQ
1.What is microwave?
Microwaves are a form of electromagnetic enerLD with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to traditional equipment?
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooLD or fungus. The imperfect drying and sterilization will cause product rejections, waste enerLD and extend process time.
Microwave is a direct method of drying and sterilization. EnerLD is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
Packing&shipping
1. Delivery Term: FOB / CFR / CIF
2. Delivery time: 20 work days after having received payment
3. Package: wooden cases(fully meets with export package requirements)
4. Payment TerLD: 50% deposit by T/T,balance 50% paid by T/T before shipment.
5. Transportion : By vessel
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♥One year warranty for you
♥Perfect and careful after-sale service
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♥24 hours on-line service for you
Stainless Steel Microwave Cocoa Beans Roasting Machine /Microwave Oven