Microwave fast food heating equipment LD Microwave condiment drying equipment,ready to eat meal microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine Microwave Heating Equipment are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise, school, fast food companies, restaurants, arena, exhibition and other fast food distribution.Shandong Leader Machinery Co.,ltd. The advantages are :Microwave Heating Equipment high productivity,continuous and fast ,can finish heating in 2 minutes ,don’t destory the nutritional content of food ,don’t change color ,don’t change the flavor.while deliverying machine LD Microwave condiment drying equipment,Shandong Leader Machinery Co.,ltd. will provide 2 sets spare parts freely. For the whole equipment LD Microwave condiment drying equipment,warranty is 12 months,within 12 months,if have equipment Microwave Heating Equipment quality problems,Shandong Leader Machinery Co.,ltd. will provide accessories freely. After the expiration of the warranty period,if have spare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment Microwave Heating Equipment all whole life.
LD Microwave condiment drying equipment
LD Microwave condiment drying equipment used in chicken, beef flavor, pork flavor, yeast extract, spices, spices (chili the complex spices Zhengrou rice; seasoning king; allspice; Lucai king; black pepper; white pepper; fennel , etc.), food additives, powder flavor, seafood spices (kelp, seaweed, fish, shrimp, crab), heating, drying and sterilization processing; apply to the pepper, chili powder, Kara rubber powder, soybean powder, sesame powder , nutritional health products, snack foods, agricultural products, all kinds of meat made small packaging, fish fillets, fish compatriots such as drying, dehydration, sterilization, and preservation, mildew, puffed.
LD Microwave drying characteristics: short drying time, the strong smell of the product; drying temperature is low, uniform, bright color of the product; selective heating. Because the water molecules absorb the best of the microwave, so a high water content portion, the absorption
Advantage:
1. Quick and equal heat (selective heat)
2. Energy-efficiency (1/3-1/2 than the one of far infrared)
3. Mildew prevention and preservation (to maximize the preservation for activity of materials and vitamins, color & nutrition of food)
4. Continuous production, safety, small space of equipment, improvement of labor conditions
Working principle:
Microwave energy in food industry for improving product quality, reduce production costs, improve working conditions, productivity and economic efficiency, develop new products, etc. have made remarkable achievements. More and more scientists have interests in application of microwave energy technology research, a growing number of food businesses to use and to be able to use microwave technology.
Microwave energy technology in the food industry is more widely used, high efficiency,and more automatically save cost and labor.
Parameter:
Model |
TL-30 |
Frequency |
2450±50MHz |
Speed Transmission Belt |
0-10m/min (Adjustable) |
Expected dehydration(kg/h) |
30 |
Expected sterilization capacity(kg/h) |
400 |
Size L*W*H(mm |
10680*840*1750 |
LD Microwave drying and sterilization characteristics: 1, short drying time, the strong smell of the product uniform, bright color. 2, selectivity heating. Because the water molecules are best microwave absorption, so the high moisture content of the part, to absorb the water content of the microwave power than lower part. This is the characteristics of the selective heating, the use of this feature can be done quickly and uniformly heated and uniform drying. 3, drying and dehydration of the direction of the water vapor from the inside to the outside, so the microwave drying has puffed role of great help to the subsequent crushing. 4, environmental protection equipment, and energy-efficient. Microwave is directly on the material effect, no other intermediate conversion part and thus no additional heat loss, the air in the furnace and the corresponding container are not heat, so the heat efficiency is high, the production environment is also significantly improved, with the far-infrared heating phase than can save 30%. 5, easy to control, and state-of-the-art technology. Compared with the conventional method, the equipment that is open; thermal inertia, flexible operation; microwave power adjustable, adjustable speed transmission. Dried in the microwave heating, sterilization, no waste water, no gas, is a safe high-tech. Improve product quality, and bring economic benefits. Low temperature working environment and equipment, noise, greatly improving the working conditions, but also save area 6 pasteurization to keep nutrients and traditional flavor. Microwave sterilization is pending special thermal and non-thermal effects of sterilization as compared with the conventional thermal sterilization, disinfection and sterilization effect can be obtained at relatively low temperatures and shorter time required. The practice shows that the general sterilization temperature at 75 ~ 80 °C can achieve the effect of microwaved foods retain more nutrients and color, smell, taste, shape and other flavor and puffing effect. Such as conventional thermal processing vegetables retain vitamin C is 46% to 50%, while the microwave treatment is from 60% to 90%; conventional heating liver vitamin A retention rate was 58%, was 84% in the microwave heating.
LD Microwave dryer and sterilizer for spices
At the same time,because in the microwave heating Microwave Heating Equipment process,microwave thermal LD Microwave condiment drying equipment and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment Microwave Heating Equipment is the best choice for heating fast food.Equipment LD Microwave condiment drying equipment can be pointed reasonably designed accorrding to your products productivity.The microwave LD Microwave condiment drying equipment has a different effect on different material.Due to the water molecules absorb microwave better,so the parts with more moisture content can absorb more microwave than lower moisture content parts,this is selective heating.Microwave Heating Equipment have following features : 1) fast heating ,3~5 minutes.microwave heat from internal to external ; 2) save energy/efficient; 3) LD Microwave condiment drying equipment easy to operate,cover less area ; 4) Shandong Leader Machinery Co.,ltd. Safety and health,no dust and pollution; 5) stainless steel material ,with CE certificate.Microwave Heating Equipment has two types : vertical type and tunnel conveyor belt type. The difference is batch and continuous . Tunnel microwave can meet with big capacity production.
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
Email:sales21@ldfoodmachine.com
Whatsapp:+86 13064099546
Skype:leaderfoodmachine21
Contact:Mandy
NOTE:We can specially design the machine according to your production's features.