china food Cook machinerys s production lines flakes machinery

Place of Origin Shandong, China
Brand Name LD
Certification CE,ISO
Model Number 1 Piece china food Cook machinerys s production lines flakes machinery
Min.Order Quantity 1set

Product Details

ConditionNew
Place of OriginShandong, China (Mainland)
Brand NameLD - Japan or Equivalent
Model NumberSK
Applicationfrozen french fries
Voltage380V,50HZ,3 phase or as the per specific need of the customer
Power(W)50 KW ( approx. )
Weight20000kg
Dimension(L*W*H)20000*5000*3000mm
CertificationCE ISO9001
Warranty1 year from the date of supply for any manufacting defect
After-sales Service ProvidedEngineers available to service overseas
Production Capacity80 -200 Kg per hour
Heating source for FryerElectrical Diesel coal or Fuel
Variable AC Drive MakeMitsubishi - Japan or Equivalent
Contactors MakeFuji - Japan or Equivalent
Size20000*5000*3000mm
Product Contact PartsStainless Steel or any other food grade materials
UsageFried Snacks
PackagePlywood Case
Raw materialfresh potatos,food oil,seasonings etc.
MaterialSUS304 Stainless Steel Food Grade
View more

Company Profile

Worktime 9:00-18:00
Phone 86-05331-85064683
Fax 86-05331-85064683
View more

Related News

  • China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean...
  • China is the country of origin of soybean, which has a history of 5000 years. Soybean was introduced to Southeast Asia through China and then to America through Europe. At present, soybean is the most important oil crop in the world. In 2000, soybean yield...
  • Pot, the earliest refers to the bottoms of the pot when cooking burnt rice. It is called "pot coke" in Guangdong, "pot slag" in Shanxi and "pot bar" in Sichuan. In Sichuan, the folk proverb "Don't eat pot, don't turn around the kitchen table" was once...
  • Recommended Products

    Skype Contact Now