Cooking Jacket Microwave Sterilizer Kettle
The cooking jacket microwave sterilizer kettle has the advantages of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature.
With steam as heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time and easy control of heating temperature. The pot body of this equipment is made of stainless steel, which meets the requirements of food hygiene. It has beautiful appearance, easy installation, convenient operation, safety and reliability. The structure of ordinary bottom scraping stirring is improved to make the stirring blade fully contact with the heated surface, so that the material does not burn and smell during heating, and the stirring mixing is more uniform and there is no stirring dead angle. It is an excellent equipment to improve the quality of food processing, shorten the production cycle and reduce labor intensity.
When using microwave sterilizer kettle, pay attention to:
Steam pot in the use process, should pay attention to the change of steam pressure, and use intake valve to adjust in time. Steam pressure should not exceed the quota for a long time. Open the intake valve slowly until the pressure is needed. The shutoff valve at the outlet of condensate water, if equipped with a trap, should always open the valve. If there is no trap, open the valve first until there is steam overflow, then close the valve small, and keep the opening degree until a small amount of water vapor overflow. After stopping the intake of the cooking pot, the straight-mouth cock at the bottom of the pot should be opened and the remaining water should be put out. After using the cooking pot, refueling should be done at all rotating parts before each shift.