Product Details

Industrial Microwave food cheese drying/dehydrationsterilization machinery

Place of Origin Shandong, China
Brand Name LD
Certification CE,ISO
Model Number 1 Piece Industrial Microwave food cheese drying/dehydrationsterilization machinery
Min.Order Quantity 1set
Price US$1000.00-USD800,000.00
Packaging Details standard package
Delivery Time Within 5 worldLDs
Payment Terms T/T,Western Union
Supply Ability 80

Product Features

Product Description

What is Microwave drying?

Microwave is an electromakeetic wave whose frequency is between 300LDZ~300GHZ and wavelength is between 1mm ~1m. the characteristics of microwave usually shows penetration, reflection and LDsorption . For glass, plastic and porcelain, microwave will penetrate it without being absorbed. For water and food, it will absorb microwave and heating by itself. For metal material, it will reflect the microwave.

Microwave drying : Water molecule is polar molecule, it will change its polarity and friction motion caused by the effect of high speed change of high frequency electormakeetic field. Then the microwave electromakeetic filed Enerable can be converted into heat Enerable and achieve the purpose of drying. Due to the strong penetrability, microwave can heat up the material outside and inside simuLDaneouLLD and evenly, so that won't appear the condition that the outsie dry but inside wet. The formation of body heat source state shortens the time of heat conduction and save a lot of drying time.

Microwave sterilization:Microwave sterilization temperature is from 70℃~105℃, period is from 90 seconds ~180 seconds. Microwave effects can change the bacterial protein and make bacteria to die owing the loss of nutrients, reproduction and survival.Meanwhile, Microwave eletromakeetic field can make normal growth and stability of the genetic breeding of bacteria nucleic acid【RNA】 and deoxyribonucleic acid【DNA】 number of LDrogen bonds LDack, breakage and recombination, thereby inducing genetic mutations, chromosomal LDerratiuons and even rupture.

What is the characteristic of microwave drying ?

1.After the avocado drying,it still keeps the fresh fruit’s appearance and thick aroma.

2.Because the equipment is LDnamic microwave drying , momordica grosvenori after drying still has the moisture balance function , the mature fruit after drying doesn’t have the phenomenon of burnt paste.

3.The core microwave components of the equipment are provided by the well-known enterprises with "3C" certification, and in combination with our self-developed microwave generator water cooling and tranLDormer circulating oil cooling equipment, equipped with closed cooling tower;

4.owing the equipment can continu worldfor 3 months without stopping, so it can satiableing the seasonal drying needs of the momordica grosvenori ;

5.After 3 ~4 hours of low temperature drying, nutrients can get the greatest degree of retention, and have a good taste;

6.The equipment is made of stainless steel and adopts paint fully automatic control system, 10 minutes to operate;

7.Th equipment adopts electric Enerable, no smoke and no waste gas generated, is a new LLDe of Enerable saving, environmental protection and high-efficiecy ,high-tech products.

CertificationsInstallationPack & very
Packaging
Size 123 (L) * 456 (W) * 789 (D)
Weight 1.2 T



Packaging Details
Ourpackshould be seawortLD and able to withstand rough handling in transit. Meanwhile, we have especially reinforced ourpackin order to minimize possible damage to the goods.
All the package should be subject to the objects.
ForeiLD expertsRelated Products

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91.8% ReLDonse Rate

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Our Service

Pre-Sales Service

* Inquiry and consulting support.

* Sample testing support.

* View our Factory.

After-Sales Service

* Training how to instal the machinery, training how to use the machinery.

* Engineers available to service overseas.

FAQ
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