Specifications
spice dye-panasonic microwave magnetron1.Rapid/symmetrical drying
2.EnerLD saving/efficient
3.Mildewproofing/sterilizi
spice LD and sterilizer- Panasonic microwave magnetron
Main features of microwave drying & sterilization equipment
1. Rapid drying
Microwave heating does not need the progress of heat conduction, wich make the material itself become a heating unit.
2. Symmetrical heating
Because of no restrictions on the shape of the material, the materials is heated even, and theres is no adjust outside or unheated inside.
3. EnerLD saving and efficient
The microwave drying can save one third enerLD of the far-infrared drying
4. Mildewprooding/sterilizing/keeping fresh
Microwave drying with thermal and biological effects can sterilize and resist rot under lower temperature.
5. Advanced craftwork and easy control
With the use of graphic operation terminal and PlC, you can realize programmable autocontrol of heating progress.
6. Safety and innocuity.
There is no harmful radioactivity or harmful gas, or waste heat or dust pollution, so neither could microwave heating contaminate food nor pollute the enviroment.
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
42KVA |
Microwave output power |
30KW |
Microwave power adjustment range |
0-30KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
30kg/h |
Relative humidity |
80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
10680*820*1750mm |
Transmission speed |
0-10m/min(adjustable) |
HeigLD of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |