microwavedrying/High quality potato chips microwave puffing machinery

microwavedrying/High quality potato chips microwave puffing machinery

Description of microwave machine

Using microwave characteristics to industrial produce, and make it equipment used in the production

line, this kind of equipment is industrial microwave equipment.

Application

Microwave industrial tunnel baking&puffing equipment are widely used in the peanut, sesame seeds,

wheat, melon seeds, sunflower seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios,

cashews, filbert and dried fruit etc; and for leisure food, pachyrhizus chips, potato chips, dried shrimps,

fish maw and so on. Compared with the traditional production methods, microwave baked foods are

crispy and delicious, products particle puffed full, natural color, beautiful appearance, and has

insecticidal sterilization effect.

Features

1. High enerLD conversion efficiency, fast heating, low enerLD loss

2. Advanced craft, easy to control, fast heating, wonderful baking and puffing effect

3. Microwave baking and puffing simultaneously, along with bactericidal effect

4. Low-temperature baking and puffing, less nutrition loss, puffing without oil, better for health.

Characteriatic

1. EnerLD conversion efficiency high, fast heating.

Microwave oven itself, but microwave enerLD fever, make the material through materials within polarity

produced molecular friction between internal heat. Make the liquid inside processed materials

instantaneous warming vaporization, boosting inflation; And depend on gas expansion force make component of macromolecule substance, and become a structural degeneration areolar tissue structure characteristics, finalize the design of microporous shape more than substance.

2. when microwave baking ,sterilization effect at the same time.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients.

3.The operation is convenient.

Microwave power and conveyor belt speed can adjust arbitrary

, both thermal inertia, but do not exist, simple, easy to open namely stop control. Improve the production environment. Microwave equipment nirvikalpa radiation, no dust, no noise, no pollution, easy to realize the food hygiene inspection standard.

4. Puffed effect is obvious.

Microwave fast heating effect, make the material internal water molecules, achieve rapid vaporization ,reach to the puffed purpose.

5. Low temperature sterilization, nutrition loss less.

Microwave sterilization is in the microwave heating and the dual role of non-thermal effect under the temperature sterilization, compared with conventional in lower temperature and very short time get satisfactory antiseptic effect. General sterilizing temperature around in 80 °C, the processing time in 3 ~ 5 minutes, and to the maximum maintain its nutrients. The reserves of vitamin C conventional heat treatment fruits and vegetables is 46% ~ 50%, microwave, can reach 60 ~ 90; Keep to vitamin A conventional heat treatment is 58 percent, and microwave treatment is to 84%, and would not affect the original flavor, is the fruit and vegetable food processing, obtain the good means green food.

Technical parameter

Picture of machine

Packaging picture

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