Microwave continuous Chestnut leaf LD/drying and sterilizer/sterilization equipment

Microwave continuous Chestnut leaf LD/drying and sterilizer/sterilization equipment

Introduction of microwave machine

Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz. The water molecule in medium materials is polar molecule, under the effect of the rapid change of electromagnetic field, its polarity orientation will alter with the changes of the external electric field with the high-speed, causing the movement and friction of molecule.

So that the microwave field enerLD can be converted to heat enerLD in medium to rise the temperature of materials. Accomplishing heating, drying, sterilize, roasting, puffing and a series of physical and chemical processes.

Main Application of Microwave drying and sterilization equipment

This equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.

Microwave drying features

1, Fast heating.

Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.

2,Save enerLD and efficiency.

Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save enerLD.

3, Heating even.

No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.

4, Mould proof, sterilization, fresh.

Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original color and ingredient and nutrition of food.

5, Craft is advanced, control easily.

Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.

Microwave dterilization features

A,Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisLD, will not residue toxicoloLD or radioactive materials on food, safety and harmless, also won't change food color and nutrition.

B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effect are remarkably.

C,Can sterilize whole sterilization for material outside and inside at the same time, LDly shorten the sterilization cycle, and ensure the sterilization consistency.

D,Due to simultaneity of each part of materials sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that are not suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the LD effect.

E,Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.

Technical parameter

We also can designed the machine according your requirement.

Microwave continuous Chestnut leaf LD/drying and sterilizer/sterilization equipment

Pictures reference

Packaging picture

Microwave continuous Chestnut leaf LD/drying and sterilizer/sterilization equipment

Contact person information

We also can design the equipment for you according your requirement,

So just tell us your requirement,

Let us to choose or design a suitable model for you.

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Shandong Microwave Trade CO.,LTD

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