Microwave fast food heating equipment tunnel-type microwave sterilization machine for carrageenan,ready to eat meal microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine Microwave Heating Equipment are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise, school, fast food companies, restaurants, arena, exhibition and other fast food distribution.Shandong Leader Machinery Co.,ltd. The advantages are :Microwave Heating Equipment high productivity,continuous and fast ,can finish heating in 2 minutes ,don’t destory the nutritional content of food ,don’t change color ,don’t change the flavor.while deliverying machine tunnel-type microwave sterilization machine for carrageenan,Shandong Leader Machinery Co.,ltd. will provide 2 sets spare parts freely. For the whole equipment tunnel-type microwave sterilization machine for carrageenan,warranty is 12 months,within 12 months,if have equipment Microwave Heating Equipment quality problems,Shandong Leader Machinery Co.,ltd. will provide accessories freely. After the expiration of the warranty period,if have spare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment Microwave Heating Equipment all whole life.
tunnel-type microwave sterilization machine for carrageenan
Our microwave machine is very suitable to sterilize Carrageenan:
- sterilizing speed is very fast sterilizing temperature is low: Microwave sterilization is microwave heating effect and the biological effects 's result of joint action. Microwave to the heating effect of the bacteria is to make protein denaturation, is losing nutrition, breeding and bacteria living conditions and death; Biological effect is microwave electric field changed the membrane of the cross section, affect the cells surrounding the distribution and the concentration of the ions, and changed the membrane fully performance, bacteria so malnutrition, can't normal metabolism, bacteria structure function disorder, suppressing the growth and death. In addition, decided to normal growth and stability bacteria genetic breeding of nucleic acid (RNA) and deoxyribonucleic acid (DNA) by several hydrogen bonding closely connected to QuXing of the volume of large molecules. Do a strong enough microwave field can lead to hydrogen bonding relaxation, fracture and restructuring, which may lead to genetic mutation, or chromosome aberration, and even rupture. Microwave sterilization is the use of electromagnetic field and the heating effect of the biological effects of biological damage effect, therefore, microwave sterilization temperature below the conventional method, only above 70 -105 ℃, it takes just about 3~5min.
- Energy saving and efficient
The material containing water is easy to absorb microwave heat, therfore, there is no other heat loss besides a small amount of transmission loss. So there are higher thermal efficiency and more energy saving. The microwave sterilization can save one third energy of other sterilization way
3.Microwave heating with thermal and biology effects can sterilize and resist rot uner lower temperatures.As the heating speed is faster and the process time is shoter,the microwave heating can reserve furthest the activity and vitamin in material,and the original color and the nutritional ingredient. Etc.
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Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinna Mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinnamon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb. mon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.
I.Flavor Microwave drying sterilization drying time is short, strong fragrance products, uniform, bright color; has expanded by microwave drying effect on the subsequent smash much help. Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is significantly improved compared with the far-infrared heat Can save more than 30%.
II.Easy to control, advanced technology. Compared with the conventional method, which means that the use of equipment; no thermal inertia, operational flexibility; microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech.
Improve product quality, economic benefits. The working environment and equipment, low temperature, noise, greatly improved the working conditions, but also saves floor space, and easy removal. Low-temperature sterilization to maintain nutrition and traditional flavor.
III.Microwave sterilization is through to be special and non-thermal effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect. .
|Speed Transmission Belt||0-10m/min (Adjustable)|
|Rated input power(KVA)||28kw|
|Microwave output power(KW)||20kw|
|Rated sterilization capacity(kg/h)||280~350|
Picture of microwave machine for sterilizing spice
Picture of Compared before and after sterilization
Picture of package
At the same time,because in the microwave heating Microwave Heating Equipment process,microwave thermal tunnel-type microwave sterilization machine for carrageenan and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment Microwave Heating Equipment is the best choice for heating fast food.Equipment tunnel-type microwave sterilization machine for carrageenan can be pointed reasonably designed accorrding to your products productivity.The microwave tunnel-type microwave sterilization machine for carrageenan has a different effect on different material.Due to the water molecules absorb microwave better,so the parts with more moisture content can absorb more microwave than lower moisture content parts,this is selective heating.Microwave Heating Equipment have following features : 1) fast heating ,3~5 minutes.microwave heat from internal to external ; 2) save energy/efficient; 3) tunnel-type microwave sterilization machine for carrageenan easy to operate,cover less area ; 4) Shandong Leader Machinery Co.,ltd. Safety and health,no dust and pollution; 5) stainless steel material ,with CE certificate.Microwave Heating Equipment has two types : vertical type and tunnel conveyor belt type. The difference is batch and continuous . Tunnel microwave can meet with big capacity production.
If you have any demand about microwave drying equipment and edible oil refining equipment, pls feel free contact us any time.
NOTE:We can specially design the machine according to your production's features.